Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.In the oven, mold the pizza dough from all three containers to the shape of the bottom, leaving the outer edges of the dough ... Bake for about 20 minutes, using 29 coals on the lid and 16 briquettes under the oven, until the cheese has completely melted and the crust is fully baked. ... 1a4 teaspoon ground black pepper 3 (13.8-ounce) containers refrigerated pizza dough 1 (15-ounce) jar pizza sauce 1anbsp;...
|Title||:||Scout's Large Groups Cookbook|
|Author||:||Christine Conners, Tim Conners|
|Publisher||:||Rowman & Littlefield - 2012-03-20|