Crab and Leek Pie Crabmeat and bits of fresh leek in a quichelike cheese custard make the delicate filling of this main-dish pie. ... Let cool; then cover and keep at room temperature until ready to use (keeps up to 12 hours in a dry place). ... King Crab on the Half Shell A brief broiling heats these Alaska king crab legs... theya#39; re garnished with lemon and sour cream for a special, yet simple family dinner.
|Title||:||seafood cook book|
|Author||:||david e. clark|