seafood cook book

seafood cook book

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Crab and Leek Pie Crabmeat and bits of fresh leek in a quichelike cheese custard make the delicate filling of this main-dish pie. ... Let cool; then cover and keep at room temperature until ready to use (keeps up to 12 hours in a dry place). ... King Crab on the Half Shell A brief broiling heats these Alaska king crab legs... theya#39; re garnished with lemon and sour cream for a special, yet simple family dinner.

Title:seafood cook book
Author:david e. clark
Publisher: - 1977


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