Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.Thata#39;s where youa#39;ll find just-the-right-size-to-share options like crispy shrimp wontons, crab fries (french fries topped with crab dip, cheese ... a steamer platter of lobster tail, mussels, shrimp, and snow crab legs; teriyaki-glazed tilapia; broiled scallops; a shrimp poa#39; boy wrap with ... Diners on the move can grab a boxed lunch to go; gluten-free eaters can choose from their own separate menu; and just aboutanbsp;...
|Title||:||Seafood Lover's Chesapeake Bay|
|Author||:||Mary Lou Baker, Holly Smith|
|Publisher||:||Rowman & Littlefield - 2014-12-02|