Seafood Science

Seafood Science

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.Growth inhibition of Listeria monocytogenes by a non bacteriocinogenic Carnobacterium piscicola. J. Appl. Microbiol. 98: 172a€“183. Olofsson, T.C., S. AhrnAc and G. Molin. 2007. The bacterial flora of vacuum-packed cold-smoked salmon storedanbsp;...

Title:Seafood Science
Author:Se-Kwon Kim
Publisher:CRC Press - 2014-09-16


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