'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred Prasad Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut a cardamom ice cream, or Decadent chocolate truffles?latte. meringue. When Iwas training tobe achef we had special creative days everynow and again. After learning all about the different types of meringue (and there are quite afew methods), we were all asked to come up withanidea fora creative meringue day. Ever sincethen Ia#39;ve been hooked ... They areeasy to make , but there are a few rules tofollowto ensure that they work every time. Make sureall youranbsp;...
|Title||:||Secrets From My Indian Family Kitchen|
|Publisher||:||Hachette UK - 2015-02-26|