Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.Cheese Arepas Four 4-inch arepas Nowadays these are the arepas made in homes in the cities, because they are much easier to prepare for ... Make an indentation in the ball with your hand, add the cheese, and knead 1 minute more.
|Title||:||Secrets of Colombian Cooking|
|Publisher||:||Hippocrene Books - 2004|