Secrets of Fat-Free Cooking is a very different kind of cookbook. It was designed to help you create low- and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Here are over 150 kitchen-tested recipes that will absolutely delight your family and friends. Dozens of helpful tips throughout the book help insure great results each and every time you cook. So preheat the oven and hold on to your spatula - Secrets of Fat-Free Cooking is just about to prove that there is taste after fat.Cake. 1. Combine the flour, oat bran, sugar, cocoa, baking soda, and salt in a large bowl, and stir to mix well. Add the buttermilk, oil, egg whites, and vanilla extract, and stir to mix well. 2. Coat a 12-cup bundt pan with nonstick cooking spray, and spread the batter evenly in the pan. ... This technique makes it possible to produce moist and tender cakes, breads, and biscuits; crisp cookies; and tender pieanbsp;...
|Title||:||Secrets of Fat-Free Cooking|
|Publisher||:||Penguin - 1995-01-01|