Introduces more than 130 delicious low-fat and fat-free recipes representing the best in Italian cuisine, from new versions of traditional favorites to bold contemporary dishes. Original. 50, 000 first printing. $50, 000 ad/promo. Tour. IP.To make the filling, place the pudding mix and skim milk in a small bowl, and beat with a wire whisk or electric mixer for 2 minutes, or until ... To make the frosting, place the whipped topping in a medium-sized bowl, and gently fold in the yogurt.
|Title||:||Secrets of Fat-Free Italian Cooking|
|Publisher||:||Penguin - 1996|