Explains what lactose intolerance is and describes the symptoms, and offers recipes for breakfast foods, breads and muffins, soups, vegetables, sauces, entrees, and dessertsIta#39;s not just possible to make a cream soup without creama ita#39;s easy! Just use the simple base described below, and add chopped vegetables, chicken, or seafood to taste before serving. (For some great ideas, see pages 46 to 47.) No one willanbsp;...
|Title||:||Secrets of Lactose-free Cooking|
|Publisher||:||Penguin - 1996|