Secrets of New England Cooking

Secrets of New England Cooking

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800 qreceiptsq combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.aquot;My mother told me I couldna#39;t have a beau in to spend the evening until I learned to make ribbon cake, and that was more than fifty years ago, aquot; said the notable cakemaker who gave us the ... But do not confuse marble cake and marbled cake .

Title:Secrets of New England Cooking
Author:Ella Shannon Bowles, Dorothy S. Towle
Publisher:Courier Corporation - 2000-08


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