A CONTROLLED BEER-POUR SHOT THE GEOMETRY OF AN AFTER-SCHOOL SNACK BOTTLE AND OPENER CLAMPED ... I salted the beer and whipped it up with a tiny single-loop whisk to enhance the head and create the bubbles. ... When youa#39;re pouring beer, ita#39;s very important to keep the pour from going through the head into the amber liquid because the foam will be pulled down into the beer, anbsp;...
|Title||:||Secrets of studio still life photography|
|Author||:||Gary Perweiler, Kathryn E. Livingston|
|Publisher||:||Amphoto Books - 1984|