In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.For a while, it seemed possible that pig and pineapple might form the basis of an adopted national cuisine: grilled ham and pineapple rings for ... a#39;Ham, pineapple and sausages make a favourite disha#39;. ... Remove skin from chops, twist ends up to neat shape, secure with cocktail sticks. ... Place in thickly greased baking-dish.
|Title||:||Seed Cake and Honey Prawns|
|Publisher||:||National Library Australia - 2008|