Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of Americaas favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itineraryachanging everyoneas plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the amissionary of the delicious, a and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jakeas in Milwaukee to fried-to-order doughnuts at Shipleyas Do-Nuts in Houston; from fresh clam pizza at Zuppardias Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and CafAc in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats teamas greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. Youall learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. Youall also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Edas hypothesesaranging from the Cuban sandwich theory to the Pizza Cognition Theoryaon what makes a perfect bite. From the Trade Paperback edition.Featuring 400 of the Serious Eats teamas greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life.
|Publisher||:||Clarkson Potter - 2011-11-01|