From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if youare forced to share with others! From the Trade Paperback edition.But when one of my friends, an Israeli man of Norwegian heritage, came to a pizza-tasting party andabefore he sampled ... Greek-style yogurt, whisked until smooth To shape the dough, dust a work surface liberally with flour and put the ball ofanbsp;...
|Publisher||:||Ten Speed Press - 2011-03-29|