Seven Fires

Seven Fires

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Collects Argentine recipes that use fire as the primary cooking method, including savory corn pudding, skirt steak and fry bread, boneless porkchops with honey gremolata, and cast-iron-seared octopus with Murcia pimenton.Mallmann calls his techniques the Seven Fires and all are represented in this book, with some extras thrown in for good measure.

Title:Seven Fires
Author:Francis Mallmann
Publisher:Artisan Books - 2009


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