Sprinkle the browned onions, chopped mint and coriander over the rice and drizzle with the lemon juice, Cover the handi with a tight-fitting lid ... Traditionally, Jeeraga Samba rice is used for this biryani but you can use any long-grained rice .
|Title||:||Shin Delights, 1/e 295.00|
|Author||:||Sanjeev Dak Kapoor|
|Publisher||:||Popular Prakashan -|