Simple French Cooking

Simple French Cooking

4.11 - 1251 ratings - Source

You should have 10 pieces. Remove ... Add the V2 cup (4 fl oz/ 125 ml) broth and stir, scraping up any browned bits. Return the ... 1 CHICKEN NOTES A holdover from Francea#39;s colonial years in North Africa, couscous has been adopted by the French as a grain that rivals rice in popularity. ... Take care to read the cooking instructions on the package, as products can vary from one manufacturer to another.

Title:Simple French Cooking
Author:Chuck Williams
Publisher:Williams-Sonoma - 1999-06-01


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