Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leelaas recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, youall be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, youall discover an exciting new world of Thai flavors and dishesaincluding Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauceathat will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.FISH in RED CURRY SAUCE chuchi pla Chuchi is a type of thick curry that is usually made with seafood, freshwater fish, ... I also sometimes use small whole fish, suchas mackerel orsardines: make a few diagonal slashes allthe wayanbsp;...
|Title||:||Simple Thai Food|
|Publisher||:||Ten Speed Press - 2014-05-13|