This bookas philosophy is simpleaanyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for:ac No-Bake Chocolate Truffle Cake ac Coconut Cupcakes ac Red Velvet Whoopie Pies ac Dairy-Free Cream Puffs ac Frozen Tiramisu And much more!150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites Carol Kicinski ... my hand at making a frozen version of the famous Italian dessert tiramisu it seemed easy enough; layer mascarpone ice cream with coffeeanbsp;...
|Title||:||Simply . . . Gluten-free Desserts|
|Publisher||:||Macmillan - 2011-04-12|