This is a no-nonsense cookbook that will help you to create great-tasting fresh pasta dishes. Nowadays, pasta is such a familiar cooking ingredient that it has almost become our own. With this book, Peter Sidwell shows you how easy it is to prepare fantastic, quick pasta sauces to use when you are stuck for time. If you are late home from work, or rushed off your feet with dogs to walk and children to feed, don't reach for the takeaway menu! Simply Good Pasta will solve your dinner dilemmas. The simple recipes are great for busy people everywhere. From pesto, preserved peppers and slow-roasted tomatoes to your own ricotta and warm dressings for a lighter pasta dish, there are ideas for everyday eating as well as dishes to impress your guests.Yes, thata#39;s right, I said Greece a not all pasta is Italian, you know. My version of this recipe combines ideas from two of my favourite culinary nations. iNGREDIENTS 375g (120:) macaroni For the white sauce 509 (202) butter 509 ( 202) flouranbsp;...
|Title||:||Simply Good Pasta|
|Publisher||:||Simon and Schuster - 2012-03-15|