If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grillas true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether youare cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In her accessible style, Chandler explains everythingathe tools, the heat, and the flavors. If youave always found grilling to be a guessing game, youall never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.Grilled Salmon Burgers with Capers and red onions are the signature sidesfor smoked salmon, so ita#39;s no surprise they add a tasty touch Do-Ahead: ... The burgers, as well as the tartar sauce, can be assembled as long as 24 hours in advance.
|Publisher||:||Thomas Nelson Inc - 2012-04-16|