What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes. Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged!Nuts About Chocolate Cake This cake evokes images of hot fudge sundaes with its combination of chocolate cake, creamy chocolate icing, chocolate syrup, and nuts. ... I always have to make sure that I get a piece first, though, or else it disappears! In addition to being sinfully delicious, it contains a good amount of healthy zucchini and is wheat free. Makes 12 servings Preparation time: cake, 20 minutes; syrup, 5 minutes; frosting, 10 minutes Baking time: 11a2 hours a½ Cooling time: 30anbsp;...
|Publisher||:||Da Capo Press - 2011|