This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.Investigate some food ingredients that can be used to thicken soup. You need ac measuring jugs, saucepans, food processor, wooden spoon, small knife, tasting spoons, bowls Food ingredients carrots, potatoes, turnip, parsnip, yam, sweetanbsp;...
|Title||:||Skills in Food Technology|
|Publisher||:||Heinemann - 1997|