Skills in Food Technology

Skills in Food Technology

4.11 - 1251 ratings - Source

This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.Investigate some food ingredients that can be used to thicken soup. You need a€c measuring jugs, saucepans, food processor, wooden spoon, small knife, tasting spoons, bowls Food ingredients carrots, potatoes, turnip, parsnip, yam, sweetanbsp;...

Title:Skills in Food Technology
Author:Jenny Ridgwell
Publisher:Heinemann - 1997


You Must CONTINUE and create a free account to access unlimited downloads & streaming