For those short on time but long on cookie love, Slice a Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipmentaplus tips on decorating, serving, storing, and even shippingafreshly baked, warm-from-the-oven cookies will always be on hand.In a medium bowl, stir the powa dered sugar and 2 tbsp of the milk together to form a thin, smooth glaze, adding a bit more milk as needed to achieve the desired ... Make the optional glaze, adjusting the amount of liquid as needed to yield a syrupy consistency. ... Or melt dark and white chocolate separately and clip one side of the cookies in the dark chocolate and one side in the white chocolate.
|Title||:||Slice & Bake Cookies|
|Publisher||:||Chronicle Books - 2013-02-01|