Small Bites Big Flavor

Small Bites Big Flavor

4.11 - 1251 ratings - Source

Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale.In this preparation, the short ribs are braised in a Dutch oven with citrus, cilantro, garlic, andjalapeApo. ... CHILI SHORT RIBS 3 pounds boneless beef short ribs, cut into 4-ounce portions 3 cups mojo 3 cloves garlic, chopped 1 teaspoonanbsp;...

Title:Small Bites Big Flavor
Author:Eric Levine
Publisher:Rowman & Littlefield - 2013-11-05


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