In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone--cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy-five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think qsmall, sweet, and Italianq when you're looking for small, scrumptious desserts with an Italian twist!This classic factory-made cookie favorite gets a home-style twist with a double dose of chocolate. Ita#39;s a thin chocolate cookie sandwiched with more chocolate. Be sure to pipe these cookies as evenly sized as possible. This will make it easieranbsp;...
|Title||:||Small, Sweet, and Italian|
|Author||:||Maria Bruscino Sanchez|
|Publisher||:||Macmillan - 2013-09-17|