Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.Serves 4 Boneless pork chops will take a little less time to cook than chops with the bone. Grilling Method: Direct/Medium Heat 4 boneless pork chops, each about 1/2 pound and about 1 inch thick Olive oil Kosher salt Freshly ground pepper 1. Build a charcoal fire or preheat ... with the sauce. It is served on a cheap, white flour hamburger bun topped with a simple slaw 24 Soaked, Slathered, and Seasoned.
|Title||:||Soaked, Slathered, and Seasoned|
|Publisher||:||John Wiley & Sons - 2009-04-27|