Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.Their Composition, Nutritive Value and Use in Tested Recipes Carey D. Miller, Katherine Bazore, Ruth C. Robbins. Surinam-cherry jelly yield 5 cups 5 pounds Surinam-cherries 1 cup sugar to each cup of 7 V2 cups water or enough to juiceanbsp;...
|Title||:||Some Fruits of Hawaii|
|Author||:||Carey D. Miller, Katherine Bazore, Ruth C. Robbins|
|Publisher||:||The Minerva Group, Inc. - 2002-12-01|