In Soul Food Odyssey, Tyson takes readers along on her journey back to find the food her grandmother called asumntaeat.a The recipes she shares include how to cook various parts of the pig from athe router to the tootera; other meat dishes, including everything from stewed turkey wings and pot roast to a Low Country boil; what Tyson calls astone soul sides, a including crackling cornbread, hoecakes, and, of course, different kinds of greens; soups and stews including oxtail and fish head stew and aEverything in It Vegetable Soupa; and desserts ato sell your soul for.q Along with the recipes come Tysonas comments, which reflect her biting wit as well as her deep appreciation of the food she has come to embrace.Pork. Braised Country Ribs with Smoked Sausage and Sauerkraut, 30 C-Loaf and Spaghetti with Collard Green Pesto, 17-18 Country ... Eggs and Ham, 100 Grilled BBQa#39;d Pigsa#39; Feet, 19-20 Mr. Williea#39;s Chitterlings, 13-14 Neck Bones and Pig Tails, 21 Pigsa#39; Feet, 19 Sherry ... 95 Potato Soup, 126 Red, White, and Bacon Potato Salad, 98 Simple Mashed Potatoes, 92 Sweet Potato Pie, 146 Tater Bread , 113anbsp;...
|Title||:||Soul Food Odyssey|
|Author||:||Stephanie L. Tyson|
|Publisher||:||John F. Blair, Publisher - 2015-08-04|