Soul Food Odyssey

Soul Food Odyssey

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In Soul Food Odyssey, Tyson takes readers along on her journey back to find the food her grandmother called a€œsumntaeat.a€ The recipes she shares include how to cook various parts of the pig from a€œthe router to the tootera€; other meat dishes, including everything from stewed turkey wings and pot roast to a Low Country boil; what Tyson calls a€œstone soul sides, a€ including crackling cornbread, hoecakes, and, of course, different kinds of greens; soups and stews including oxtail and fish head stew and a€œEverything in It Vegetable Soupa€; and desserts a€œto sell your soul for.q Along with the recipes come Tysona€™s comments, which reflect her biting wit as well as her deep appreciation of the food she has come to embrace.Pork. Braised Country Ribs with Smoked Sausage and Sauerkraut, 30 C-Loaf and Spaghetti with Collard Green Pesto, 17-18 Country ... Eggs and Ham, 100 Grilled BBQa#39;d Pigsa#39; Feet, 19-20 Mr. Williea#39;s Chitterlings, 13-14 Neck Bones and Pig Tails, 21 Pigsa#39; Feet, 19 Sherry ... 95 Potato Soup, 126 Red, White, and Bacon Potato Salad, 98 Simple Mashed Potatoes, 92 Sweet Potato Pie, 146 Tater Bread , 113anbsp;...

Title:Soul Food Odyssey
Author:Stephanie L. Tyson
Publisher:John F. Blair, Publisher - 2015-08-04


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