Whether itas a bowl of chicken soup when youare sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearingas in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellenas own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something newaitas a soup loveras dream!Every chef lists a few on their menus, and small soups are without question myfavorite way to start a dinner party at home. ... Many of the soup recipes in this chapter are cream soups, based on making a bAcchamel sauce (see page 21).
|Title||:||Soup of the Day|
|Publisher||:||Running Press - 2014-09-30|