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The Quick a Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Soups explores basic soup-making techniques enabling the reader to create homemade masterpieces. Based on simple stocks and ingredients, Soups provides everything from an Asian-style chicken noodle soup, to a classic tomato, to an innovative mushroom and feta recipe. From these ideas, readers can go forth to design their own signature creations.The Classics Soup can be divided into two basic categories a€” clear, thin soups and thick soups, which can be further subdivided ... Bound Soups Another technique used to make a cream soup is to use a aquot;binder of egg yolk and cream. ... Heat soup without Soup Bases Global Player A good homemade chicken stock cures.

Author:Sebastian Dickhaut
Publisher:Silverback Books - 2003-04-01


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