Soups, Salads and Desserts

Soups, Salads and Desserts

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Unmold and serve with or without cream, or thin cold custard. Advisable to make cream day before using. Serves 12 portions. VARIATIONS OF STRAWBERRY CREAM RASPBERRY CREAMa€” WITH WHOLE BERRIES: Substitute 2 pint boxesanbsp;...

Title:Soups, Salads and Desserts
Author:Louise Haberbush Gross
Publisher: - 1947


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