Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuitsaa yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.Makes 2 to 4 (4-inch) biscuits This recipe is adapted from a charming book titled At Home CafAc by Helen DeFrance and Leslie ... Flour your hands, fold the dough over in half, and pat dough out into a 1a3- to 1a2-inch-thick round, using a littleanbsp;...
|Author||:||Nathalie Dupree, Cynthia Graubart|
|Publisher||:||Gibbs Smith - 2011-05-01|