More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.Drain, bring syrup to boil and pour over berries. Let stand again overnight. Repeat for third night. Put berries in jar and pour hot syrup over them and seal. Strawberry Preserves a French Method (A Prize Recipe) Wash and cap large, firm, ripeanbsp;...
|Author||:||S. R. Dull|
|Publisher||:||University of Georgia Press - 2006|