I created this book with family in mind. This book have the essense of the Southern food I grew up with and the taste of flavor passed on. Many meals shared with friends a family. I hope it will help college students, newlyweds, young people in general, and many that do not have the experience of cooking good food. It should give them comfort of home. They will be able to pass it down from generation to generation. The pictures are the scenes of growing up with good food and fum times.Mamaa#39;s Cornbread Dressing /Chicken or Turkey 1 cup celery 1 medium onion ( chopped) 2/3 cup sweet pickle 4 boil eggs (sprinkle black pepper aamp; salt to taste) 2 cups buttermilk 1 cornbread (9 in. pan) 4-6 slices bread (white) 2 cups chicken anbsp;...
|Author||:||Dee Rivers, Dee|
|Publisher||:||AuthorHouse - 2010-02|