SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country. INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber CruditAc Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream.angel Food Cake with muSCadine and Strawberry CouliS toPPed with FreSh whiPPed Cream Muscadines are a thick ... Though often put to use in jellies, ciders, and wines that are sold in myriad forms at Southern farmers markets, they are ... Whisking by hand or using an electric mixer, whip until firm peaks have formed.
|Title||:||Southern Farmers Market Cookbook|
|Publisher||:||Gibbs Smith - 2009-06-01|