Southern Food

Southern Food

4.11 - 1251 ratings - Source

Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.Put 2 or 3 tablespoons of bacon drippings in a large skillet or heavy roaster and brown the meat in the grease over medium ... To oversimplify a little bit, you can think of smothered steak as being simmered in gravy, chicken fried steak as beinganbsp;...

Title:Southern Food
Author:John Egerton
Publisher:UNC Press Books - 1987


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