In most of Benas experiences the humble Southern chefs share their long protected family recipes, but itas not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Benas journey and mission is to deliver the most amazing 100 Southern recipes. With his charm and ability in the kitchen, Ben acquired each recipeaone way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, Benas recipe was put to the test when the recipe gatekeeper gave him the thumbs up. From iconic Southern kitchens all throughout the Deltaasuch as Mat a Naddies and Carlos and Rockyas in New Orleans; Our Way CafAc in Decatur, Georgia; McMelas, City CafAc, Dipsy Doodle, and Wendell Smithas Restaurant in Tennessee; and Marthaas Menu in Mississippiaexperience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.Secret Recipes from the Best Down-Home Joints in the South Ben Vaughn ... Umbehagen and Pat Rogers have run the place for more than a decade now and enjoy sharing their love of Southern cooking with others. ... I had heard that the banana pudding was the stuff of legends, so I ordered that for dessert as well.
|Publisher||:||Thomas Nelson Inc - 2015-09-15|