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Explains how to use spices and aromatic herbs to bring out aromas and flavors in foods and includes recipes using spice pastes and mixes from around the world.2 teaspoons dried shrimp paste (belacan) 1 teaspoon dried shrimp 2 dried birda#39;s- eye chilies 1 teaspoon coriander seeds 2 small red onions, chopped 4 cloves garlic, sliced 1 ... Avoid the one-dimensional flavors of the tinned and processed spice pastes and make your own. ... coconut cream to produce a thick and moderately hot curry, red curry paste is good with roast duck, red meat or chicken . 6 driedanbsp;...

Author:Christine Manfield, Charlie Trotter, Ashley Barber
Publisher:Tuttle Publishing - 2007-07-15


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