Small operations usually use a manually operated divider but larger ones use ... Dough rollers or sheeters are used for rolling out pie, bread or other doughs. Bench-type ... Rollers are also part of pie machines for rolling top and bottom crusts.
|Title||:||Standards, principles, and techniques in quantity food production|
|Author||:||Lendal Henry Kotschevar|
|Publisher||:||Reed Business Information - 1974-06|