This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.Design the toilets for easy maintenance. Before service, make sure there is plenty of toilet paper in each cubicle. If the toilets are small dona#39;t install a hand dryer which will heat up the room to uncomfortable levels. Put in paper towels instead oranbsp;...
|Title||:||start And Run A Restaurant|
|Publisher||:||Hachette UK - 2010-01-31|