A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology. Simultaneous.How to Make Your Dream a Reality Daniel Miller ... to day, it may be best to put them on the menu. However, the way your servers describe the desserts can mean the difference between a customer ordering one or passing up the final course.
|Title||:||Starting a Small Restaurant|
|Publisher||:||Harvard Common Press - 2006-01-01|