Starting a Small Restaurant

Starting a Small Restaurant

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A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology. Simultaneous.How to Make Your Dream a Reality Daniel Miller ... to day, it may be best to put them on the menu. However, the way your servers describe the desserts can mean the difference between a customer ordering one or passing up the final course.

Title:Starting a Small Restaurant
Author:Daniel Miller
Publisher:Harvard Common Press - 2006-01-01


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