particularly where the layout does not give you the space to convert an area into a disabled toilet, or to provide a ramp for disabled access. Always check with ... You must give just as much attention to maintaining these areas as you do to your dining room. ... But customers may resent the feeling that they need to leave a tip.
|Title||:||Starting and Running a Restaurant For Dummies|
|Author||:||Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore|
|Publisher||:||John Wiley & Sons - 2011-02-14|