Steak Cookbook

Steak Cookbook

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The MaxHouse e-Cookbook Series is a collection of cookbooks containing easy-to-follow recipes covering various culinary experiences. This cookbook is the 22nd book of the series. This cookbook includes over 400 delicious and tasty steak recipes. It includes all kinds of steaks, from the traditional beef steaks like Rib-Eye, T-Bone, etc., to healthy fish steaks like Salmon, Tuna, etc. It also includes pork and chicken steaks. It gives you step by step instructions for preparing your favorite steaks you will enjoy. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Apricot Round Steak BBQ Flank Steak with Chipotle Mayo Baked Chicken-Fried Steak with Mushroom Gravy Barbequed Beef Steak with Orange Marinade Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard Beer Cheese Philly Steak Casserole Beer and Brown Sugar Steak Marinade Blackened Tuna Steaks with Mango Salsa Braised Flank Steak with Lemon and Garlic Cajun Beef Pepper Steak Caribbean Flank Steak with Coconut Rice Cheddar Mushroom Pork Steaks Chili-Stuffed Flank Steak Chipotle Flank Steak with Creamy Cilantro Sauce Citrus Tuna Steaks Country Fried Steak and Milk Gravy Crispy Salmon Steaks Cuban-Style Rib-Eye Steaks Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce Flank Steak with Garlic Wine Sauce Flat Iron Steak with Three Pepper Rub Flat Iron Steaks Marinated in Red Wine Garlic-Pepper Tenderloin Steaks Greek Pasta Salad with Steak Grilled Fajita Steak Salad with Pickled Pink Onions Grilled Jalapeno Tuna Steaks Grilled Pork Steaks with Lemon Butter Sauce Grilled Salmon Steaks with Savory Blueberry Hamburger Steak with Onions and Gravy Herbed Salmon Steaks Honey Mustard Steak Irish Whiskey Flat Iron Steak Italian-Style Round Steak Japanese Sesame Steak Sauce Korean Marinated Flank Steak Lemon Basil Pesto Flat Iron Steak Microwave Swiss Steak Mock Chicken Fried Steak Mushroom Cube Steaks New York Steaks with a Vanilla and Cherry Sauce Pan Fried Halibut Steak with Light Green Sauce Peppercorn-Seasoned Steaks with Mustard-Wine Sauce Pineapple Steak Stir Fry Poached Tuna Steaks Pork Steak Burritos Rib Eye Steaks with a Soy and Ginger Marinade Roasted Garlic Flat Iron Steak Rosemary Steaks with Papaya Butter Round Steak Sauerbraten Salmon Steaks with Veggie Cream Sauce Sesame Sirloin Steak Sirloin Steak with Garlic Butter Slow Cooker Tender Round Steak Southern Chicken Fried Steak Southwest Steak Bites Soy Garlic Steak Spicy Flat Iron Steak Rub Spicy Lime-Cilantro Marinated Flank Steak Spinach Steak Pinwheels Steak Tacos with Spicy Yogurt Sauce Steak and Mushroom Teriyaki Bowl Steaks with Crab Sauce Stir-Fried Steak and Veggies T-Bone Steak with Parmesan-Dusted Mushrooms Tarragon Tuna Steaks Teriyaki Finger Steaks Thai Steak Salad Thyme-Rubbed Steaks with SautAced Mushrooms Tomato Steak Sandwiches Tropical Tenderloin Steaks Wasabi Encrusted Tuna Steaks Whisky Soaked Beef Rib Steaks And many more recipesIngredients: 1 pound bonelessbeef top sirloin steak, cut3/4inchthick 2 teaspoonsCajunor Creole seasoning blend 2 medium green or red bell peppers, cut into quarters 2 teaspoons vegetable oil 1 (5.5 ounce)package Cajun or Creolericeanbsp;...

Title:Steak Cookbook
Author:Larry Randle
Publisher:MaxHouse - 2014-01-05


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