Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste Kok Pei Shuen is the owner-chef and chief designer of Cherylshuen, a boutique bakery dedicated to serving the best and most beautiful personalised cakes and sweet treats. Her passion for cake decorating was ignited while searching for the perfect wedding cake for her big day, which she eventually created on her own after several attempts and countless nights of research. It was during this time that she decided to embark on a career in cake decorating. This led her to become one of the most highly sought-after cake designers in Singapore. Her work has been featured on Singapore radio and TV, as well as in magazines such as Singapore Tatler Weddings, Wedding a Travel, Style: Weddings and Female Brides. An established and skilful baker, Pei Shuen is always willing to share tips and techniques for making beautiful, great-tasting cakes. She also conducts courses on cake decorating, where she inspires students to create his or her own dream cake.Use black fondant to cover the cake. For the top surface, roll out black fondant until 3 mm (1a8 in) thick. Gently roll a rotary cutter over the fondant sheet to create creases like those on wood. Measure the top surface of the cake and trim fondant anbsp;...
|Title||:||Step-by-step Cake Decorating with Cherylshuen|
|Author||:||Kok Pei Shuen|
|Publisher||:||Marshall Cavendish International Asia Pte Ltd - 2013-12-01|