Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat a poultry, vegetables, rice a noodles to sweets.CLAYPOT Claypots are good for slow cooking methods such as braising and stewing because heat is absorbed and evenly distributed. There is also less ... As a result, meat, rice and porridge cooked in claypots taste more flavoursome. After cooking, food ... Steam passes through the holes to cook the food. These steamersanbsp;...
|Title||:||Step by Step Cooking Chinese|
|Publisher||:||Marshall Cavendish International Asia Pte Ltd - 2011-08-15|