Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge

4.11 - 1251 ratings - Source

Celebrates and demystifies the technique of stir-frying with recipes from around the world.The dishes were often simplified variations of traditional recipes, using fewer seasonings since some Chinese ingredients ... Lee Lum opened a general store that ultimately grew into an empire of twenty stores around Trinidad. ... My mother -in-law did teach her how to make a few Chinese dishes, a€ explains Winnie Lee Lum.

Title:Stir-Frying to the Sky's Edge
Author:Grace Young
Publisher:Simon and Schuster - 2010-05-04


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