Stocking Up

Stocking Up

4.11 - 1251 ratings - Source

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes qstocking upq easy. Follow step-by-step instructions for: * Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry * Harvesting nuts, seeds, sprouts, fruits, and vegetables * Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.See also pastes Catsup, 324 Chili Sauce, 326 Classic Ratatouille, 316 freezer, 607 freezing, 474 fruit, 95 Golden Aura ... 210-11 and vitamin C, 209 sausage Chorizo, 462 Hot Dogs, 462 Italian Sausage, 461 liver, 455 making of casings for, anbsp;...

Title:Stocking Up
Author:Carol Hupping
Publisher:Simon and Schuster - 1990-06-15


You Must CONTINUE and create a free account to access unlimited downloads & streaming