Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.keep a 20-cubic-foot freezer going for up to four days if ita#39;s fully loaded, three days if ita#39;s at least half full. To avoid burning ... Although refrozen chicken is safe to eat, it wona#39;t taste as good as meat that hasna#39;t been thawed and refrozen. To preserve ... Unfortunately, cooked meat that has thawed should not be refrozen, but should be used within two days. ... Chicken may be safely thawed in one of four ways: In the refrigerator a 4-pound ( 1 .8 kg) chicken will thaw in about a day. This is theanbsp;...
|Title||:||Storey's Guide to Raising Chickens|
|Publisher||:||Storey Publishing - 1995|