NOTE For best quality, cut or sliced strawberries should be covered and refrigerated if not eaten within 2 hours of preparation. NOTE Canning ... Freezing, drying, and making jams and jellies are some of the best ways to preserve strawberries.
|Title||:||Strawberries: Safe Methods to Store, Preserve, and Enjoy|
|Author||:||Linda J Harris|
|Publisher||:||UCANR Publications -|